Harissa Glazed Salmon 

Harissa and salmon are such a lovely combination. I use honey to create a harissa glazed salmon that’s smoky, spicy, and sweet. Finished with a little lemon for that citrus hit, this salmon dish is a winner!


3-5 4 oz salmon fillets Kosher salt Olive oil 3 tbsp harissa, I get it from Trader Joe’s 1 tbsp honey Lemon wedges

To cook in the oven, preheat broiler under low. To cook sous vide, preheat water bath to 115 degrees F using an immersion circulator.

Season salmon fillets with salt and drizzle with olive oil. If cooking sous vide, add to vacuum seal bag and seal. Cook in water bath for 45 mins – 1 hour. If cooking in oven, cook under broiler for 7 mins.

While the salmon cooks, mix together honey and harissa in small bowl.

When salmon fillets are done, remove from bag and pat dry if cooking sous vide. Remove from oven if not. Coat each fillet with the harissa honey mixture.

Turn broiler to high heat. Place salmon fillets under broiler for 1 minute. Squeeze fresh lemon over the salmon fillets and serve.