Chicken: – 8 bone in, skin on pieces of chicken (I used drumsticks) – 2 tsp minced garlic – 2 tbsp choppd cilantro – 2 tbsp brown sugar – 1/2 tsp ground black pepper – 1 tsp ground coriander – 2 tbsp fish sauce – 2 tsp dark soy sauce – 1 tbsp lemongrass paste, optional Beets: – 3 beets, peeled and diced into 1 inch cubes – 1 tbsp olive oil – 1 tsp kosher salt – 1/2 tsp black pepper Coconut Lime Sauce: – Zest of 1 lime – Juice of 1 lime – 1 tsp curry powder – 1 tsp white sugar – 1/2 tsp salt – 1/2 cup coconut cream, or use the cream at the top of a can of coconut milk