– 4 ears of corn – Cooking spray – Roughly 2 cups sugar snap peas – 1 cup cherry tomatoes, sliced in half – 1 tsp olive oil – Kosher salt – 2 tbsp butter – 1 tsp minced garlic – Zest of 1 lemon – Juice of 1 lemon – 1 tbsp sliced basil strips – 1 tbsp chopped parsley – 2 tsp flaked sea salt