Ghee Recipe
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Ghee is simply clarified butter and it's great for high heat cooking. It's incredibly easy to make and keeps for quite some time!
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– 1/2 cup salted butter, (1 stick)
Equipment
– Small saucepan – Small fine mesh strainer optional
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Ingredients
Ingredients
In a small saucepan over low heat, melt the butter, stirring occasionally. Continue cooking until milk solids separate and float and the butter is just starting to foam. Remove from heat.
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Remove the milk solids by skimming them off with a spoon or strain through small fine mesh strainer. Add the liquid to a small jar.
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When the ghee has cooled, top with a lid and store at room temperature.
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Use for searing or in any place you'd use butter.
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