Ghee Recipe

Ghee is simply clarified butter and it's great for high heat cooking. It's incredibly easy to make and keeps for quite some time!

ā€“ 1/2 cup salted butter, (1 stick) Equipment ā€“ Small saucepan ā€“ Small fine mesh strainer optional



In a small saucepan over low heat, melt the butter, stirring occasionally. Continue cooking until milk solids separate and float and the butter is just starting to foam. Remove from heat.

Remove the milk solids by skimming them off with a spoon or strain through small fine mesh strainer. Add the liquid to a small jar.

When the ghee has cooled, top with a lid and store at room temperature.

Use for searing or in any place you'd use butter.