Meatloaf: – 1 1/2 pounds ground beef, not too lean, nothing under 90/10 – 1 tsp salt – 1/2 tsp ground black pepper – 1 tsp paprika – 1 tsp minced garlic – 1 egg – 1 small onion, finely diced – 1/2 green bell pepper, finely diced – 3/4 cup soft bread crumbs – 1/2 cup milk – 1/4 cup steak sauce or homemade sauce below
Meatloaf Sauce: – 1/2 cup ketchup – 2 tbsp dijon mustard – 1 tbsp balsamic vinegar – 1 tsp Worcestershire sauce – 1/4 tsp Tobasco hot sauce, to taste