Dark Chocolate Pumpkin Scones Recipe

Dark Chocolate Pumpkin Scones Recipe

Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round. These scones are simple to make - no equipment or rest time needed - and bake up in just 15 minutes.

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ingredients

– 2 cups flour – ½ cup sugar – 2 tsp baking powder – ½ tsp baking soda – ½ tsp salt – 2 tsp pumpkin pie spice – ¼ cup cold butter, cubed – ¾ cup pureed pumpkin – 1/4 cup milk – 1/2 cup dark chocolate chunks – 1/4 cup milk, for spreading on top of scones – 1 tbsp raw sugar

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Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.

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Cut the cold butter into the dry ingredients with a pastry cutter. If you don’t have one, you can use a fork or crumble the butter with the dry ingredients using your fingers.

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Mix in the pumpkin and milk with a spoon to start, then knead with your hands to incorporate all the dry ingredients. Add the dark chocolate chunks and knead chocolate is just distributed.

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Divide dough into two even pieces. Form each piece into a disc with a 6 inch diameter and place on the lined baking sheet. Cut each disc into six wedges (like a pizza) but don’t separate them.

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Brush the tops of the discs with milk and sprinkle the raw sugar.

Bake for 13-15 minutes, or until edges are golden brown.