Dark Chocolate Pumpkin Scones

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Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round.

ingredients

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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.

Cut the cold butter into the dry ingredients with a pastry cutter or fork.

Mix in the pumpkin and milk. Add the dark chocolate chunks.

Divide dough into two even discs. Cut each disc into six wedges.

Brush the tops of the discs with milk and sprinkle the raw sugar.

Bake for 13-15 minutes, or until edges are golden brown.

Pour some coffee & enjoy!

Dark Chocolate Pumpkin Scones

Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round.

Click for the full recipe!

ingredients

Click for the full recipe!

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.

Click for the full recipe!

Cut the cold butter into the dry ingredients with a pastry cutter or fork.

Click for the full recipe!

Mix in the pumpkin and milk. Add the dark chocolate chunks.

Click for the full recipe!

Divide dough into two even discs. Cut each disc into six wedges.

Click for the full recipe!

Brush the tops of the discs with milk and sprinkle the raw sugar.

Click for the full recipe!

Bake for 13-15 minutes, or until edges are golden brown.

Click for the full recipe!

Pour some coffee & enjoy!