Dark Chocolate Pumpkin Scones
Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round.
2 cups flour ½ cup sugar 2 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp pumpkin pie spice ¼ cup cold butter, cubed ¾ cup pureed pumpkin 1/4 cup milk 1/2 cup dark chocolate chunks 1/4 cup milk, for spreading on top of scones 1 tbsp raw sugar
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
Cut the cold butter into the dry ingredients with a pastry cutter or fork.
Mix in the pumpkin and milk. Add the dark chocolate chunks.
Divide dough into two even discs. Cut each disc into six wedges.
Brush the tops of the discs with milk and sprinkle the raw sugar.
Bake for 13-15 minutes, or until edges are golden brown.
Pour some coffee & enjoy!