Curry Fries: – 3 russet potatoes, peeled and chopped into 1/4-inch wide matchsticks – 2 tbsp oil, divided – 1½ tsp sea salt – 1 1/2 tsp curry powder – 1/2 tsp ground coriander
Cilantro Mint Yogurt Sauce: – 1/2 cup plain yogurt, can be greek or regular – 1/4 cup cilantro leaves – 1/4 cup basil leaves – 1/4 cup mint leaves – 1 jalapeño, roughly chopped – 1 tbsp lime juice – 1/2 tsp minced garlic