Crockpot Teriyaki Chicken Meatballs

These teriyaki chicken meatballs make the perfect appetizer or delicious meal over rice! To make it easy, they're made in the crockpot.


Meatballs – 1 pound ground chicken – 1 egg – 1/4 cup plain bread crumbs – 1/2 tsp salt – 1/4 tsp pepper – 1 tsp grated ginger – 2 tsp chopped cilantro – 1 tsp minced garlic Sauce – 1 1/2 cups Yoshida's teriyaki sauce – 1 tbsp chopped cilantro

To make the meatballs, combine all of the ingredients for meatballs with your hands until everything is evenly distributed. Form into 12 meatballs and set aside.

Add the teriyaki sauce and cilantro to your crockpot and briefly stir to combine.

Add the meatballs to the crockpot and turn them to coat. Cook on low for 3 hours. Flip them and cook for another 2-3 hours until cooked completely through. Do not over cook.

Serve as is with sauce over them for an appetizer or over sticky white rice for a meal.