Pre-cooking potatoes with sous vide is a great way to meal prep for the week. Finish them in the oven, air fryer, or stove top for creamy, crispy, delicious potatoes. You can even keep them in the freezer ready to cook later!
Finishing Options
To finish in the oven: Preheat oven to 425 degrees F. Spread the potatoes on a baking sheet and roast for 10-15 minutes, until golden brown.
Finishing Options
To finish in the air fryer: Preheat air fryer to 400 degrees F. Add the potatoes to the basket and cook for 12-15 minutes, tossing the basket occasionally, until golden brown.