Meatloaf: 1 1/2 pounds ground beef, not too lean, nothing under 90/10 1 tsp salt 1/2 tsp ground black pepper 1 tsp paprika 1 tsp minced garlic 1 egg 1 small onion, finely diced 1/2 green bell pepper, finely diced 3/4 cup soft bread crumbs 1/2 cup milk 1/4 cup steak sauce or homemade sauce below Meatloaf Sauce: 1/2 cup ketchup 2 tbsp dijon mustard 1 tbsp balsamic vinegar 1 tsp Worcestershire sauce 1/4 tsp Tobasco hot sauce, to taste