Dough: – 1 cup warm water – 1 tablespoon active dry yeast – 1 tsp sugar – 2 tsp salt – 1 tsp garlic powder – 1 tsp Italian seasoning – 2 tablespoons olive oil – 2 1/2 – 3 cups flour

Sauce: – 1 15 oz can of tomato sauce – 1 6 oz can of tomato paste – 1/2 tsp salt – 1/2 tsp minced garlic – 1/2 tsp onion powder – 2 tsp Italian seasoning – 1/4 tsp black pepper – 1/4 tsp cayenne pepper

Filling: – 1 cup mozzarella, cubed – 1/4 cup parmesan – 1/2 cup pepperoni – 1 cup hot Italian sausage, cooked – 1/2 tsp chopped, fresh basil – 1/2 tsp chopped, fresh oregano