– 1/2 pound brussels sprouts, trimmed and halved – 1 tbsp olive oil – 1/2 tsp salt – 5 slices pepper bacon – 1/2 medium-sized yellow onion, diced – 8 baby bella mushrooms, chopped into 1 inch pieces – 1 1/2 tsp minced garlic – 1/4 cup red wine – 3/4-1 cup heavy cream – 1/2 tsp chopped rosemary – Salt and Pepper