Using the dough hook on your KitchenAid or with a spoon and then hands, add the flour 1/2 cup at a time until dough is no longer sticky. Knead the dough using the dough hook or by hand for three minutes. Let it rest for two minutes. Knead for another three minutes, then form into a ball.
Coat a large bowl with olive oil and add the dough ball, turning to coat. Cover with a towel or saran wrap and let sit for one hour, or until dough has doubled in size.