Dough: – 1/2 cup warm water – 1 tsp sugar – 1 .25 oz packet active dry yeast – 1/2 cup milk – 1/3 cup butter – 1/4 cup sugar – 1 egg – 1 tsp salt – 3 3/4 cup flour
Filling: – 1/2 cup 1 cube butter, softened – 3/4 cup brown sugar – 2 tsp cinnamon – 12 strips bacon Icing: – 1/4 cup maple syrup – 1/4 cup milk – 1/2 tsp vanilla – 1-1 1/2 cup powdered sugar