Learn how to make perfect sous vide poached eggs with this fool-proof recipe! No boiling necessary - just 15 minutes for perfectly poached eggs. Serve with toast or try making a homemade benedict with Sous Vide Hollandaise.
To cook in-shell:
When preheated, carefully add your desired number of eggs to the water bath. You can just drop them in to the bath. Cook for 15 minutes.
To cook in-shell:
When the eggs are done cooking, use a serving spoon to transfer the eggs from the sous vide bath to the ice bath. Let chill for 5 minutes.
To cook in-shell:
Carefully crack an opening in the shell large enough for the egg to slide through without the yolk breaking. Season the eggs with salt and pepper and serve.
To cook in a jar:
Remove the eggs from the jar by pouring them into a slotted spoon to drain the water. Season the eggs with salt and pepper and serve.