Cilantro Lime Shrimp: – 1 pound shrimp, peeled and deveined – Salt and pepper – 2 tbsp lime juice, juice of 2 limes – 3 tbsp butter, cut into rough chunks – 1/4 cup cilantro, roughly chopped Avocado Cream Sauce: – 1/2 avocado, skin & pit removed, roughly diced – 1/4 cup sour cream – 1 tbsp lime juice – 1/2 tsp kosher salt