Jalapeno Popper Stuffed Sous Vide Burgers
Jalapeno Popper Stuffed Sous Vide Burgers
Get the Recipe!
These easy Jalapeno Popper Stuffed Sous Vide Burgers are packed with spice and flavor, making them the perfect homemade burger.
Click for the full recipe!
ingredients
ingredients
– 1 pound 85/15 ground beef – 2 tsp kosher salt – 1 tsp ground black pepper – ⅓ cup cream cheese, softened – ¼ cup bacon, crumbled – 2 tbsp shredded cheddar cheese – 1 jalapeno, seeded and ribs removed, minced – 4 brioche buns
Click for the full recipe!
Click for the full recipe!
Get immersion circulator setup and start preheating water bath to 130 degrees F.
Click for the full recipe!
In a large bowl, add the ground beef, salt, and pepper. Mix with your hands until salt and pepper are evenly distributed.
Click for the full recipe!
Divide the meat into 8 equal sized balls. Press flat into relatively thin circles, just shy of ½ inch.
Click for the full recipe!
Combine remaining ingredients in a small bowl.
Click for the full recipe!
Spoon a quarter of the cream cheese mixture onto each of four of the patties, leaving about ¾ of an inch around the edge free of cream cheese.
Click for the full recipe!
Place a patty that hasn’t been topped with the cream cheese mixture over the top of one that has. Pinch the edges together and reshape to seal in the cream cheese mixture. Repeat with remaining patties.
Click for the full recipe!
Add to bag and remove the air using the water displacement method. Add the bag to the water bath and cook for 45 minutes to 2 ½ hours.
Click for the full recipe!
Preheat a cast iron skillet over high heat. Remove burgers from water bath and bag. Sear in hot skillet on both sides until browned.
Let rest for 5 minutes. Serve on a bun with your favorite toppings.
Get the recipe!