1tbspsun dried tomatoes packed in oil, drained and minced
1tspfreshly squeezed lemon juice
Rosemary Black Pepper Butter
1/2cupsalted butter, softened (1 stick)
1tbspfinely chopped fresh rosemary, about 1 sprig
1tspgarlic powder
1 1/2tspfreshly cracked black pepper
Sesame Sriracha Butter
1/2cupsalted butter, softened (1 stick)
2tbspsriracha
2tspsesame seeds
1/2tspsesame oil
Instructions
Add all ingredients to a bowl and mash them together with a fork until well-combined.
Spoon mixture onto a piece of parchment paper or plastic wrap, form it into a log, and wrap. Twist the ends to secure them. Alternatively, you can add to a small, freezer safe canning jar. Freeze for at least 1 hour before using.
Remove from freezer and set on counter a half hour before serving to soften enough to slice.