Go Back
+ servings
5 stars from 3 reviews

Get the Recipe:

Sous Vide 2 Ingredient Nutella Cakes

Prep Time: 5 minutes
Cook Time: 1 hour
Yield: 3 servings
These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is so easy to put together and such a crowd pleaser!

Ingredients
 

Instructions
 

  • Preheat water bath using immersion circulator to 180 degrees F.
  • In a bowl, whisk together Nutella and eggs until mixture is completely smooth and homogenous.
  • Pour the mixture evenly between 3 half pint sized jars. If using jars with a traditional ring and lid, screw tops of jars on with just the tips of your fingers: you want to leave the lids loose enough that air can escape while cooking.
  • Add to preheated water bath and cook for 1 hour.
  • Remove from water bath. If serving right away, place in an ice bath to bring the temperature down quickly. If not serving immediately, let sit on the counter for about a half hour, then place in the fridge.
  • Top with your favorite things like whipped cream, fresh raspberries, caramel sauce, or sprinkles!

Notes

I like to use silicone oven gloves to carefully place jars in water.
Nutrition does not include toppings.
Cuisine: American
Course: Dessert
Author: Chelsea Cole
Calories: 445kcal, Carbohydrates: 42g, Protein: 11g, Fat: 25g, Saturated Fat: 21g, Trans Fat: 1g, Cholesterol: 218mg, Sodium: 111mg, Potassium: 352mg, Fiber: 4g, Sugar: 36g, Vitamin A: 319IU, Calcium: 105mg, Iron: 4mg
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.