These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is so easy to put together and such a crowd pleaser!
Preheat
water bath using
immersion circulator to 180 degrees F.
In a bowl, whisk together Nutella and eggs until mixture is completely smooth and homogenous.
Pour the mixture evenly between 3 half pint sized
jars. If using jars with a traditional ring and lid, screw tops of jars on with just the tips of your fingers: you want to leave the lids loose enough that air can escape while cooking.
Add to preheated water bath and cook for 1 hour.
Remove from water bath. If serving right away, place in an ice bath to bring the temperature down quickly. If not serving immediately, let sit on the counter for about a half hour, then place in the fridge.
Top with your favorite things like whipped cream, fresh raspberries, caramel sauce, or sprinkles!
I like to use silicone oven gloves to carefully place jars in water.
Nutrition does not include toppings.
Calories: 445kcal, Carbohydrates: 42g, Protein: 11g, Fat: 25g, Saturated Fat: 21g, Trans Fat: 1g, Cholesterol: 218mg, Sodium: 111mg, Potassium: 352mg, Fiber: 4g, Sugar: 36g, Vitamin A: 319IU, Calcium: 105mg, Iron: 4mg