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+ servings

Sous Vide 2 Ingredient Nutella Cakes

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Prep Time 5 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 3 servings
These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is so easy to put together and such a crowd pleaser!

Ingredients  

Instructions 

  • Preheat water bath using immersion circulator to 180 degrees F.
  • In a bowl, whisk together Nutella and eggs until mixture is completely smooth and homogenous.
  • Pour the mixture evenly between 3 half pint sized jars. If using jars with a traditional ring and lid, screw tops of jars on with just the tips of your fingers: you want to leave the lids loose enough that air can escape while cooking.
  • Add to preheated water bath and cook for 1 hour.
  • Remove from water bath. If serving right away, place in an ice bath to bring the temperature down quickly. If not serving immediately, let sit on the counter for about a half hour, then place in the fridge.
  • Top with your favorite things like whipped cream, fresh raspberries, caramel sauce, or sprinkles!

Video

Notes

I like to use silicone oven gloves to carefully place jars in water.
Nutrition does not include toppings.

Nutrition

Nutrition Facts
Sous Vide 2 Ingredient Nutella Cakes
Amount per Serving
Calories
445
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
1
g
Cholesterol
 
218
mg
73
%
Sodium
 
111
mg
5
%
Potassium
 
352
mg
10
%
Carbohydrates
 
42
g
14
%
Fiber
 
4
g
17
%
Sugar
 
36
g
40
%
Protein
 
11
g
22
%
Vitamin A
 
319
IU
6
%
Calcium
 
105
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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