These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is so easy to put together and such a crowd pleaser!
In a bowl, whisk together Nutella and eggs until mixture is completely smooth and homogenous.
Pour the mixture evenly between 3 half pint sized jars. If using jars with a traditional ring and lid, screw tops of jars on with just the tips of your fingers: you want to leave the lids loose enough that air can escape while cooking.
Add to preheated water bath and cook for 1 hour.
Remove from water bath. If serving right away, place in an ice bath to bring the temperature down quickly. If not serving immediately, let sit on the counter for about a half hour, then place in the fridge.
Top with your favorite things like whipped cream, fresh raspberries, caramel sauce, or sprinkles!
I like to use silicone oven gloves to carefully place jars in water.Nutrition does not include toppings.
Sous Vide 2 Ingredient Nutella Cakes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?If you love this recipe, it would mean the world if you gave it a star rating and review! Star ratings help people discover my recipes when searching.