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Dark Chocolate Pumpkin Scones
Dark chocolate pumpkin scones are one of my favorite fall treats! A great breakfast or snack, enjoy them seasonally or year round. These scones are simple to make - no equipment or rest time needed - and bake up in just 15 minutes.
Ingredients
Instructions
- Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
- Cut the cold butter into the dry ingredients with a pastry cutter. If you don’t have one, you can use a fork or crumble the butter with the dry ingredients using your fingers.
- Mix in the pumpkin and milk with a spoon to start, then knead with your hands to incorporate all the dry ingredients. Add the dark chocolate chunks and knead chocolate is just distributed.
- Divide dough into two even pieces. Form each piece into a disc with a 6 inch diameter and place on the lined baking sheet. Cut each disc into six wedges (like a pizza) but don’t separate them.
- Brush the tops of the discs with milk and sprinkle the raw sugar.
- Bake for 13-15 minutes, or until edges are golden brown.
Notes
I get my dark chocolate chunks from Trader Joe's.
Calories are an approximation.
These will freeze great! Reheat in the microwave.
Calories: 202kcal, Carbohydrates: 31g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 11mg, Sodium: 254mg, Potassium: 123mg, Fiber: 2g, Sugar: 12g, Vitamin A: 2521IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 2mg
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