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Easy Harissa-Glazed Baked Salmon Fillets
Harissa and salmon are such a lovely combination—truly a match made in flavor heaven! This recipe for harissa-glazed baked salmon fillets emerges perfectly fork tender and flaky from the oven after just 10 minutes under the broiler. Serve with a side of crispy roasted potatoes for a simple salmon dinner.
Ingredients
- 3-5 4 oz salmon fillets
- Kosher salt
- Olive oil
- 3 tbsp harissa, I like Trader Joe's
- 1 tbsp honey
- Lemon wedges
Instructions
- Preheat your oven's broiler to low. Line a rimmed baking sheet with foil.
- Season salmon fillets with salt and drizzle with olive oil.
- Place the salmon on the prepared baking sheet and broil for 7 minutes.
- While the salmon cooks, mix together honey and harissa in small bowl.
- When salmon fillets are done, remove from oven. Coat each fillet with the harissa honey mixture.
- Turn broiler to high heat. Place salmon fillets under broiler for 1 minute. Squeeze fresh lemon over the salmon fillets and serve.
Notes
If you want to do one large salmon fillet, increase oven time to 10 minutes.
Calories are an approximation.
Calories: 134kcal, Carbohydrates: 10g, Protein: 14g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 36mg, Sodium: 230mg, Potassium: 400mg, Fiber: 1g, Sugar: 8g, Vitamin A: 131IU, Vitamin C: 9mg, Calcium: 14mg, Iron: 1mg
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