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Spicy Tuna Poke Bowls from A Duck's Oven
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Spicy Tuna Poke Bowls

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings


  • 1 pound ahi tuna, previously frozen
  • 1/4 cup sriracha mayo
  • 1 tbsp soy sauce
  • 1 tsp wasabi paste
  • 1/2 cup julienned carrots
  • 1/2 cup diced cucumber
  • 1/4 cup pickled sushi ginger
  • Everything but the Bagel Seasoning, sesame seeds are fine also
  • 2 tbsp diced green onion
  • 2 cups cooked white rice


  • Cut tuna into 1 inch chunks. Add to a mixing bowl.
  • Whisk together sriracha mayo, soy sauce, and wasabi paste. Pour over tuna and toss to coat. Place in the refrigerator until ready to serve.
  • When ready, divide rice into four bowls. Top evenly with tuna, cucumbers, carrots, and pickled ginger. Garnish with Everything but the Bagel Seasoning and green onions.
Cuisine: Hawaiian
Course: Dinner
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.