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Crockpot Teriyaki Chicken Meatballs
These teriyaki chicken meatballs make the perfect appetizer or delicious meal over rice! To make it easy, they're made in the crockpot.
Ingredients
Meatballs
- 1 pound ground chicken
- 1 egg
- 1/4 cup plain bread crumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp grated ginger
- 2 tsp chopped cilantro
- 1 tsp minced garlic
Sauce
- 1 1/2 cups Yoshida's teriyaki sauce
- 1 tbsp chopped cilantro
Instructions
- To make the meatballs, combine all of the ingredients for meatballs with your hands until everything is evenly distributed. Form into 12 meatballs and set aside.
- Add the teriyaki sauce and cilantro to your crockpot and briefly stir to combine.
- Add the meatballs to the crockpot and turn them to coat. Cook on low for 3 hours. Flip them and cook for another 2-3 hours until cooked completely through. Do not over cook.
- Serve as is with sauce over them for an appetizer or over sticky white rice for a meal.
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