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+ servings
5 from 1 review

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Rosemary Crusted Lamb Steaks

Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Yield: 4 Steaks


  • 4 lamb steaks
  • 1/4 cup fresh parsley
  • 2 tbsp fresh rosemary
  • 1 clove garlic, roughly chopped
  • 2 tbsp grated parmesan
  • 1 tbsp olive oil
  • 1/3 cup bread crumbs
  • Salt
  • Pepper
  • 1 egg, beaten
  • 2 tbsp olive oil


  • Add the parsley, rosemary, garlic, parmesan, olive oil, and bread crumbs to a food processor. Process until a crumbly pesto forms.
  • Add the pesto to a bowl and the egg to another. Season the lamb steaks with salt and pepper. Dip the steaks in the egg then the pesto to coat, one at a time.
  • Heat the olive oil in a skillet over medium high heat. Fry the lamb steaks for two minutes or more on each side, depending on the thickness of your steaks and your preferred doneness.
  • Let rest for 3-5 minutes before serving.
Course: Dinner
Author: Chelsea Cole
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