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Baked Rosemary Garlic Fries

Prep Time: 1 hour 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 55 minutes
Yield: 3 Servings


  • 3 russet potatoes, peeled and chopped into 1/2 inch wide matchsticks
  • 2 tbsp oil, divided
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh rosemary
  • 2 tsp minced garlic
  • 1 tsp paprika


  • Soak the chopped potatoes in cold water in a large bowl for 1-2 hours. When finished soaking, lay the potatoes out on paper towels and pat to dry.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Oil a large baking sheet with one tablespoon of olive oil. Sprinkle with sea salt, if desired.
  • Toss the potatoes with one tablespoon of olive oil, sea salt, black pepper, rosemary, minced garlic, and paprika. Arrange in a single layer on the prepared baking sheet.
  • Bake the potatoes for 20 minutes. At the 20 minute mark, turn the heat up to 450 degrees F (230 degrees C) and bake for another 20 minutes. Check to see if there are any fries done to your liking. Remove them, and continue baking for a few minutes until all fries are golden brown.
Course: Side
Author: Chelsea Cole
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