Get the Recipe:
Whole Wheat Pear Banana Bread
Fall baking made slightly healthy with this Whole Wheat Banana Bread with Pears and plenty of pumpkin pie spice. Just a few ingredients and you're all set!
Ingredients
Bread:
- 3 ripe bananas, mashed
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 3/4 cup whole wheat flour
- 2 pears, peeled, cored and diced into 1/2 inch cubes
Topping:
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 2 tbsp chopped walnuts
- 1/2 tsp pumpkin pie spicce
- 1 tbsp whole wheat flour
Instructions
- Preheat oven to 350 degrees F. Grease a 9"x5" baking dish.
- In a large mixing bowl, combine the bananas, maple syrup, coconut oil, and eggs.
- Add the vanilla, salt, baking soda, and pumpkin pie spice.
- Stir in whole wheat flour until completely incorporated.
- Gently fold in the pears until just incorporated.
- Combine all ingredients for the topping. Sprinkle into the bottom of the greased baking dish.
- Pour bread batter into the baking dish over the crumbled topping. Bake in preheated oven for 50 minutes to 1 hour, or until a knife inserted in the middle comes out clean.
- Let cool for 10 minutes in baking dish. Flip upside down onto a platter and continue to let cool for another 10 minutes before slicing and serving.
Calories: 307kcal, Carbohydrates: 46g, Protein: 5g, Fat: 13g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 39mg, Sodium: 263mg, Potassium: 320mg, Fiber: 5g, Sugar: 23g, Vitamin A: 153IU, Vitamin C: 5mg, Calcium: 46mg, Iron: 1mg
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.