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+ servings
Strawberry pie on yellow cake stand with plates and pie servers on pink surface
5 from 1 review

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Easy Strawberry Pie

Prep Time: 10 mins
Cook Time: 10 mins
Yield: 8 Slices of Pie
This easy strawberry pie uses storebought pie crust and has a cream cheese layer underneath homemade strawberry filling. This pie is served chilled, making it a perfect summer dessert!


  • 1 deep dish frozen pie crust
  • 8 oz 1 package cream cheese
  • 1/2-3/4 cup powdered sugar
  • 2 tbsp milk
  • 2 lb strawberries, hulled and chopped into quarters
  • 1 cup sugar
  • 1/2 cup cold water
  • 3 tbsp cornstarch


  • Bake pie crust according to package directions and set aside to cool.
  • Using the whisk attachment on a handheld or standing mixer, whip together cream cheese, 1/2 cup powdered sugar, and milk for at least 3 minutes. Taste and add remaining powdered sugar if desired to achieve a thicker texture.
  • Add 1/2 cup of the strawberries to a medium-sized saucepan and mash. Add the sugar and cook until sugar begins to dissolve.
  • In a separate bowl, combine water and corn starch. Add the cornstarch mixture to the sugar/strawberry mixture and cook over medium heat for about ten minutes, or until the mixture thickens and becomes translucent. Remove from heat and add the remaining strawberries, mixing to coat.
  • Spread the cream cheese mixture in the bottom of the cooled pie crust. Top with the strawberry mixture and spread evenly.
  • Let sit in fridge for several hours or until cool and set.


You can totally use canned strawberry pie filling if you'd like.
This pie freezes beautifully!
Author: Chelsea Cole
Calories: 387kcal, Carbohydrates: 57g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 32mg, Sodium: 197mg, Potassium: 243mg, Fiber: 3g, Sugar: 39g, Vitamin A: 401IU, Vitamin C: 67mg, Calcium: 56mg, Iron: 1mg
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.