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Bleu Cheese Buffalo Burgers

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: 4 Burgers



  • 1 pound 85/15 ground beef
  • 1 tablespoon olive oil
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp minced garlic
  • 1/2 tsp minced oregano
  • 1/2 tsp minced basil
  • 1/2 tsp onion powder

Blue Cheese Sauce:

  • 1/4 cup sour cream
  • 2 tbsp bleu cheese crumbles


  • Buffalo hot sauce
  • Sliced onion
  • Burger buns


  • In a large bowl, combine all patty ingredients using your hands.
  • Break the ground beef mixture into 4-5 evenly sized balls depending on the size of your buns. Flatten until patties are 1/2 inch in diameter wider than the bun.
  • Grill patties on a barbecue, grill pan, or in a nonstick skillet. Set aside.
  • In a small bowl, combine the sour cream and bleu cheese crumbles using a fork to mash the crumbles.
  • To assemble the burgers, toast the buns until lightly golden. Spread the bleu cheese sauce on the top bun. Top the patty with several shakes of hot sauce and sliced onions. Serve with fries and enjoy!
Cuisine: American
Course: Dinner
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.