Get the Recipe:
Cinnamon Apple French Toast Bake
My favorite way to feed a crowd is with this cinnamon apple french toast bake!
Ingredients
- 1 tbsp butter, softened
- 1 loaf day old challah bread
- 2 large granny smith apples, peeled, cored, and diced
- 2 cups milk
- 4 eggs
- 1 tsp lemon juice
- 2 tsp cinnamon, separated
- 1 tsp mixed or pumpkin pie spice
- 3 tbsp brown or raw sugar
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9×13 inch baking dish with the softened butter.
- Whisk together the milk, eggs, lemon juice, 1 tsp cinnamon, and mixed or pumpkin pie spice. Set aside.
- Cut the challah bread into one inch by one inch chunks. Toss in the greased baking dish with the diced apples.
- Pour the egg milk mixture over the bread and and apples.
- Sprinkle the sugar and remaining teaspoon of cinnamon over the bake. Bake for 40-45 minutes, until custardy on the bottom and crunchy and golden on top.
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