Go Back
+ servings

Chicken and Pineapple Curry

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Kenyan
Servings 5 -6 Servings
A simple chicken and pineapple curry. Creamy coconut milk makes this pineapple chicken curry so yummy. Delicious served over rice and ready in 20 minutes!

Ingredients  

  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 2 tsp minced garlic
  • 1 tsp ground ginger
  • 2 tbsp curry powder
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2-1 fresh green chile, finely diced
  • 1 can coconut milk
  • 4 boneless skinless chicken breasts, cubed
  • 1 small pineapple, cubed or 1 can cubed pineapple

Instructions 

  • In a medium-sized pot over medium heat, add the olive oil, onion, and garlic. Saute until onion is soft and garlic is fragrant.
  • Add the ginger, curry powder, cardamom, coriander, salt, pepper, and chile. Saute for 1-2 minutes, or until spices are fragrant.
  • Add the coconut milk, chicken breasts, and pineapple. Bring coconut milk to a simmer and cook for 15-20 minutes, or until chicken is cooked through.
  • Serve with coconut rice and veggies of choice.

Nutrition

Nutrition Facts
Chicken and Pineapple Curry
Amount per Serving
Calories
450
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Cholesterol
 
58
mg
19
%
Sodium
 
369
mg
16
%
Potassium
 
831
mg
24
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Sugar
 
22
g
24
%
Protein
 
23
g
46
%
Vitamin A
 
157
IU
3
%
Vitamin C
 
93
mg
113
%
Calcium
 
64
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?If you love this recipe, it would mean the world if you gave it a star rating and review! Star ratings help people discover my recipes when searching.