Instant Pot Ribs are the ultimate way to get tender, delicious ribs without a smoker and without spending your whole day working on them.
- 1 rack of ribs
- 2 tbsp of your favorite BBQ rub
- 1/2 cup of your favorite BBQ sauce
Season the ribs with the BBQ seasoning.
Pour 1 cup of water into the bowl of your Instant Pot. Add a trivet or steamer rack.
Add the ribs standing up to the Instant Pot. Set to manual for 20 minutes. Use the manual release when done.
Line a baking sheet with foil. Preheat oven to broil.
Place the ribs on the baking sheets. Use a pastry brush to coat the ribs with BBQ sauce. Broil until just charred on each side.
Cut ribs into even sections and serve with additional BBQ sauce.
Add 5 minutes of time if you prefer extremely tender ribs.
If you do have a smoker, try Instant Pot + Smoke! Smoke for 2 hours at 200 degrees after the Instant Pot.
Calories: 261kcal, Carbohydrates: 11g, Protein: 11g, Fat: 19g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 50mg, Sodium: 280mg, Potassium: 210mg, Fiber: 1g, Sugar: 8g, Vitamin A: 101IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 2mg