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+ servings
Sliced tri-tip and bowl of blue cheese butter on wood cutting board
5 stars from 5 reviews

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How to Sous Vide Tri-Tip Steak Perfectly

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 2 servings
Learn how to transform a cut of steak like tri-tip into a tender, perfectly cooked meal using sous vide. Sous vide tri-tip time and temperature tips included!

Ingredients
 

Instructions
 

  • Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.
  • Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.
  • Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.
  • When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).

Notes

Nutrition is an approximation.
Cuisine: American
Course: Beef/Game
Author: Chelsea Cole
Calories: 237kcal, Carbohydrates: 1g, Protein: 23g, Fat: 15g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 109mg, Potassium: 361mg, Sugar: 1g, Vitamin A: 175IU, Calcium: 30mg, Iron: 2mg
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