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Flatbread with Tomatoes, Peppers and Burrata
This recipe for flatbread with tomatoes, peppers, and burrata is an appetizer crowdpleaser that's not only delicious, but vegetarian, too.
Ingredients
- 1 package pizza dough
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 3 large tomatoes, thinly sliced
- 1/4 cup Mama Lil's Peppers , (or another spicy pickled pepper)
- 1 8 oz ball burrata, or 4 2 oz balls burrata
- 2 tbsp fresh basil, julienned
- 1 tsp flaked sea salt, (optional)
Instructions
- Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid.
- Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil.
- Top pizza dough with tomatoes and Mama Lil's Peppers. Bake according to package directions or until dough is golden brown.
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