Go Back
+ servings
Sous Vide Pork Chops from A Duck's Oven

Sous Vide Pork Chops (Boneless or Bone-In)

5 from 7 votes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Dinner
Cuisine American
Servings 2 servings
Sous vide pork chops will totally change your perception of the classic dinner! They're moist and packed with flavor. Use boneless or bone-in pork chops. You can even cook them from frozen!

Ingredients  

Instructions 

  • Preheat water bath to 145 degrees F for a medium pork chop. For medium rare, reduce temperature to 140 degrees F. For well-done, increase to 150 degrees F.
  • Season pork chops with seasoning of choice and kosher salt.
  • Place pork chops in a vacuum seal bag and seal.
  • Add bag to water and let cook for at least 1 hour 30 minutes for boneless and 2 hours for bone-in, up to 4 hours.
  • When pork chops are done, heat your fat of choice in a cast iron skillet on high heat.
  • Remove pork chops from water bath and bag. Pat dry with paper towels or a clean dish cloth. Sear them on both sides in skillet once it's very, very hot, until golden brown.
  • Remove to a plate and let rest for 5 minutes, and slice to serve.

Video

Notes

If using frozen pork chops, add a half hour of cook time.

Nutrition

Nutrition Facts
Sous Vide Pork Chops (Boneless or Bone-In)
Amount per Serving
Calories
208
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
90
mg
30
%
Sodium
 
64
mg
3
%
Potassium
 
500
mg
14
%
Protein
 
29
g
58
%
Vitamin A
 
5
IU
0
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?If you love this recipe, it would mean the world if you gave it a star rating and review! Star ratings help people discover my recipes when searching.