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Sous Vide Pork Chops (Boneless or Bone-In)
Sous vide pork chops will totally change your perception of the classic dinner! They're moist and packed with flavor. Use boneless or bone-in pork chops. You can even cook them from frozen!
Ingredients
- 2 large boneless or bone-in pork chops, I recommend Porter Road
- Seasoning of choice, I recommend New Bae from Primal Palate
- Kosher salt, if using saltless seasoning
- ghee, or another high smoke point fat
Instructions
- Preheat water bath to 145 degrees F for a medium pork chop. For medium rare, reduce temperature to 140 degrees F. For well-done, increase to 150 degrees F.
- Season pork chops with seasoning of choice and kosher salt.
- Place pork chops in a vacuum seal bag and seal.
- Add bag to water and let cook for at least 1 hour 30 minutes for boneless and 2 hours for bone-in, up to 4 hours.
- When pork chops are done, heat your fat of choice in a cast iron skillet on high heat.
- Remove pork chops from water bath and bag. Pat dry with paper towels or a clean dish cloth. Sear them on both sides in skillet once it's very, very hot, until golden brown.
- Remove to a plate and let rest for 5 minutes, and slice to serve.
Notes
If using frozen pork chops, add a half hour of cook time.
Calories: 208kcal, Protein: 29g, Fat: 9g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 64mg, Potassium: 500mg, Vitamin A: 5IU, Calcium: 9mg, Iron: 1mg
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