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Cheesecake Stuffed Waffles with Berry Syrup

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 Belgian Waffles
Fluffy Belgian waffles stuffed with cheesecake and topped with berry syrup. The brunch to end all brunches!

Ingredients
 

Waffles:

  • Waffle batter for 7-8 servings, use boxed or homemade!
  • 4 oz cream cheese, room temperature
  • 1/4 cup sour cream, room temperature
  • 1 tbsp milk
  • 1/2 whisked egg
  • 2 tbsp sugar

Berry Syrup:

  • 1 cup frozen mixed berries, I used blueberries, raspberries, and blackberries
  • 1 tbsp lemon juice
  • 1/3 cup maple syrup

Instructions
 

  • In a small saucepan, add the frozen berries and lemon juice over medium-low heat. Let cook for about 15 minutes, or until berries have broken down. Stir in maple syrup and set aside.
  • While the berry syrup is cooking, start the waffles. In a medium bowl, whisk together the cream cheese, sour cream, milk, egg, and sugar. Set aside.
  • Prepare the waffle batter according to your package instructions. Preheat waffle iron.
  • When waffle iron is ready, add about 1/3 cup waffle batter, then 1/4 cup cheesecake batter, then 1/3 cup waffle batter to the iron. Close the iron and let cook according to waffle iron instructions.
  • Repeat until batter is gone and all waffles are cooked.
  • Top waffles with berry syrup and a little powdered sugar, if desired.
Cuisine: American
Course: Breakfast
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.