• 3 chicken breasts, cut into 1/2 inch by 1/2 inch cubes
• Salt
• Pepper
• 1 tsp olive oil
• 1 cup frozen veggie mix, mine had broccoli, cauliflower, carrots, zucchini, and green beans
• 1 red bell pepper, cut into thin strips
• 1/2 tsp minced garlic
• 12 oz pad thai or rice noodles

Sauce:

• 1/3 cup peanut butter
• 1/4 cup water
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tsp lemon juice
• 1/4 cayenne pepper
• 1/4-1/2 tsp crushed red pepper flakes, use less if you’re sensitive to spice
• 1/4 tsp ground ginger
• 1/4 tsp ground cumin
• 1/2 tsp garlic powder
• Chopped peanuts and cilantro for topping, if desired