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Buffalo Chicken Mac and Cheese

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 Servings

Ingredients
 

  • 12 oz pasta of choice
  • One head of broccoli, rinsed and chopped into florets
  • 1/2 onion, roughly diced
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk, ?
  • 5 oz cheddar cheese, shredded
  • 3 oz gouda cheese, shredded
  • 2 oz creamy blue cheese, crumbled
  • 1/4 cup hot sauce, I recommend Frank’s
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Grease a large glass baking dish with cooking spray.
  • Cook pasta according to package directions for al dente pasta.
  • When pasta is done cooking, toss with broccoli and onion in baking dish.
  • For the sauce, melt butter in the bottom of a medium sized pot. Once bubbling, add the flour and cook for a few minutes, stirring frequently, until flour is lightly golden. Add the milk and cook for 5-7 minutes, or until mixture is thick. Add the cheese a little at a time and stir until melted. Once all the cheese has been incorporated, stir in the hot sauce, salt, pepper, and paprika.
  • Pour the sauce over the noodles and broccoli and make sure the pasta is well covered with sauce. Top with additional cheese if you desire.
  • Bake in preheated oven for about 15 minutes or until the sauce is bubbly and a little browned on top.
Cuisine: American
Course: Dinner
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.