In a mixing bowl, combine sugar, water, and yeast. Let sit for about 10 minutes or until frothy.

Add all remaining ingredients except flour and combine.

Using your KitchenAid or by hand, incorporate flour 1/2 cup at a time until no longer sticky. Knead for about 7 minutes using your KitchenAid with the dough hook attachment or by hand.

Lightly oil a large bowl with olive oil and let the dough rise until doubled, about 1 hour. Preheat oven to 425 degrees.

Lightly oil a cookie sheet. Punch dough down. Knead in the pepper jack cheese until cubes are evenly distributed. Shape into loaf form on oiled cookie sheet. Let rise for 20-30 minutes on the cookie sheet.

Bake for about 15 minutes, or until top is golden brown.