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Cauliflower Crust Shakshuka Pizza

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 3 servings

Ingredients
 

  • Cauliflower pizza crust of choice
  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 anaheim pepper, or other spicy pepper, diced
  • 1 can diced tomatoes
  • 1/3 cup tomato sauce
  • 1/2 tsp salt
  • 3 eggs
  • 1/4 cup feta cheese or goat cheese
  • 1 tbsp chopped parsley
  • Hot sauce, optional

Instructions
 

  • In a large saute pan, heat olive oil over medium heat. Add onions. Cook for 3-4 minutes, until beginning to turn translucent. Add garlic and cook until fragrant (1-2 minutes).
  • Add bell peppers and anaheim peppers to the pan and cook for 4-5 minutes, or until bell peppers are just starting to soften.
  • Add diced tomatoes and tomato sauce. Add salt. Stir and partially cover. Reduce heat to medium low and let simmer.
  • Preheat oven according to your crust's instructions. Pre-bake if required.
  • Once preheated, top crust with the pepper tomato mixture.
  • Create 3 wells in the mixture. Crack eggs into a bowl one at a time, then carefully pour each egg into each well.
  • Place rack in a medium low position in oven. Bake according to instructions.
  • When finished, top with cheese of choice, parsley, and hot sauce if desired.
Course: Brunch
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.