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Chicken Noodle Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 -6 Servings
A simple recipe for chicken noodle soup using homemade chicken stock.

Ingredients
 

  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 medium carrots, diced
  • 3 stalks celery, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 6 cups chicken stock
  • 1 1/2 cup cooked & shredded chicken
  • 1/2 cup uncooked pasta of choice, I used small shells
  • Fresh parsley, chopped, for garnish (optional)

Instructions
 

  • Heat olive oil in a large stock pot over medium heat. Once warm, add onions, carrots, and celery and cook until onions are just translucent.
  • Add salt, pepper, Italian seasoning, and chicken stock. Bring to a simmer and reduce heat to medium-low. Simmer for 20-25 minutes, or until carrots are soft.
  • Taste the soup and adjust seasonings as necessary. Add the chicken and uncooked pasta and bring to a boil. Boil for recommended time for al dente pasta on box instructions.
  • Serve topped with fresh parsley and bread or toast.
Course: Dinner
Author: Chelsea Cole
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