Mix together the salt, sugar, Italian seasoning, and red pepper flakes.
Arrange a layer of tomatoes in the bottom of the greased casserole dish. Sprinkle the sugar/salt mixture generously over the tomatoes. Repeat this process until all the tomatoes are in (or you've filled your dish!).
Bake in preheated oven for an hour and a half.
Serve with crusty french bread, as a side dish, or add to your favorite pasta.