Try this juicy Bleu Cheese Burger Recipe! Made with a toasted bun buffalo sauce and bleu cheese sauce this is the perfect twist on the classic burger recipe!
Patties:
- 1 pound 85/15 ground beef
- 1 tablespoon olive oil
- 2 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp minced garlic
- 1/2 tsp minced oregano
- 1/2 tsp minced basil
- 1/2 tsp onion powder
Blue Cheese Sauce:
- 1/4 cup sour cream
- 2 tbsp bleu cheese crumbles
Toppings:
- Buffalo hot sauce
- Sliced onion
- Burger buns
In a large bowl, combine all patty ingredients using your hands.
Break the ground beef mixture into 4-5 evenly sized balls depending on the size of your buns. Flatten until patties are 1/2 inch in diameter wider than the bun.
Grill patties on a barbecue, grill pan, or in a nonstick skillet. Set aside.
In a small bowl, combine the sour cream and bleu cheese crumbles using a fork to mash the crumbles.
To assemble the burgers, toast the buns until lightly golden. Spread the bleu cheese sauce on the top bun. Top the patty with several shakes of hot sauce and sliced onions. Serve with fries and enjoy!