Recipe to Book:
​A Beginner's Overview to Self-Publishing Your Cookbook

I’m Chelsea Cole, and I’m a full-time food blogger, cookbook author, and former marketing director from Portland, Oregon. I love talking about all things sous vide and self-publishing!
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I started blogging in 2010 as a college junior at the University of Oregon (hence A Duck’s Oven – U of O’s mascot is the Ducks!).
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I've self-published two cookbooks: Everyday Sous Vide and Sous Vide Meal Prep. ​

• The basics of self-publishing
• How to decide between traditional publishing and self-publishing
• The cost and timeline of self-publishing a cookbook
• Leveraging your self-published cookbooks into new opportunities

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