Thai Mango Sticky Rice

You can make the most beloved Thai dessert, mango sticky rice, easily at home!


– 1 cup Thai sticky rice, Note: make sure it's labeled as sticky rice, Thai rice, sweet rice, something of the sort so you're making STICKY rice, not just white rice – 2 cups coconut milk, divided – 1/2 cup water – 1/3 cup sugar – 1/2 tsp salt – 1 mango, diced into 1/2 inch pieces

Add the rice, 1 1/2 cups coconut milk, water, sugar, and salt to your rice cooker. Use the brown rice setting to cook until cooked through. It should not be al dente. This may require multiple cycles. If you don’t have a rice cooker, add the above ingredients to a stock pot and cook according to rice package directions until no longer al dente.

Portion the rice into two bowls. Top with diced mango. Drizzle with remaining coconut milk to finish.