– 1 cup 2% milk – 1 cup heavy cream – 1/2 cup granulated sugar – 1/4 cup maple syrup – 1 large egg, plus 2 large egg yolks – Juice from 1 Meyer lemon – Zest from 1 Meyer lemon – 1 tsp vanilla bean paste or 1/2 tsp vanilla extract – 1/4 tsp kosher salt – 4 cups brioche, cut into 1-inch cubes – 1 cup hulled and sliced strawberries Topping: – Raw sugar for bruleeing, optional – Whipped cream