Sriracha Lime Chicken Legs

Sriracha Lime Chicken Legs: juicy, marinated chicken legs roasted for golden, crispy skin!

– 6 drumsticks – 1/3 cup Sriracha Just Mayo, or you can use 1/3 cup mayo and 1-2 tbsp Sriracha, depending on how much spice you like – Juice and zest of 1 small lime – 1/2 tsp cumin – 1 tsp minced garlic – 1/2 tsp salt – 1/4 tsp black pepper



Whisk together Sriracha Just Mayo, lime juice and zest, cumin, minced garlic, salt, and pepper. Add chicken legs and toss to coat. Let marinate in the fridge for 2-24 hours.

Preheat oven to 425 degrees F. Lightly grease a baking sheet and arrange drumsticks on baking sheet so they aren’t touching.

Bake in preheated oven for 20 minutes. Remove from oven and flip legs. Bake for another 10 minutes. Broil for a few minutes if necessary to get the skin golden brown.