Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers. I love to use it on steak, chicken, fish, and so much more!
1/2 cup olive oil, extra virgin
1/4 cup chopped parsley
2 tbsp red wine vinegar
2 tbsp chopped fresh oregano
1 tbsp minced spicy pickled peppers, such as Mama Lil's
4 garlic cloves, minced
1 tsp kosher salt
1/4 tsp freshly cracked black pepper