Spicy Chimichurri Sauce
Chimichurri is a delicious, herby Argentinian sauce that pairs perfectly with meat, especially beef. This chimichurri is as classic as they come with the addition of spicy pickled peppers. I love to use it on steak, chicken, fish, and so much more!
1/2 cup olive oil, extra virgin 1/4 cup chopped parsley 2 tbsp red wine vinegar 2 tbsp chopped fresh oregano 1 tbsp minced spicy pickled peppers, such as Mama Lil's 4 garlic cloves, minced 1 tsp kosher salt 1/4 tsp freshly cracked black pepper
Add all ingredients to a bowl.
Stir it all up!
That's it! Ideally, let sit 30 minutes before serving.
Serve with beef, chicken, or seafood.