Sous Vide
Soft Boiled Eggs
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Sous vide is a foolproof method for achieving perfectly soft boiled eggs in just 10 minutes. Get my recommended time and temperature, as well as helpful tips for peeling and serving the eggs.
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- Eggs
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Ingredients
Ingredients
Preheat water bath using immersion circulator to 190 degrees F. You can use a stockpot for your water bath.
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Add your desired number of eggs to the preheated water bath and cook for 10 minutes.
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While the eggs cook, prepare an ice bath. Fill a bowl 1/3 full with ice and top of with cold water until it's half full.
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When the eggs are done cooking in the water bath, transfer them from the water bath to the ice bath using a slotted spoon.
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Let sit in the ice bath for 5 minutes before peeling and serving or refrigerating.
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